Additional information
| Cultivar | 100% JAS Certified Organic Samidori |
|---|---|
| Origin | Uji, Kyoto, Japan |
| Harvest Period | First Harvest (Spring) |
| Harvest Method | 100% Handpicked |
| Grinding Method | Stone-milled |
| How to Prepare | Koicha (Thick Tea) Usucha Lattes |
| Weight | 30 grams |



