Additional information
| Cultivars | Gokou, Samidori, Okumidori, Yabukita |
|---|---|
| Origin | Uji, Kyoto, Japan |
| Harvest Period | Spring |
| Grinding Method | Stone-milled |
| How to Prepare | Usucha Lattes |
| Weight | 30 grams |
KEI MATCHA
₱1,420.00
KEI (RESPECT). 100% JAS Certified Organic Uji Matcha. A deep, umami-forward matcha with earthy undertones and remarkable depth. Its rich body is balanced by a mild bitterness that enhances the tea’s character without overpowering it. Free from astringency and exceptionally smooth, Kei offers a grounded and satisfying drinking experience.
10 in stock
